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Sheet Pan Pork Filet With Roasted Root Vegetables
CREATE KIDS CLUB12Ingredients
55Minutes
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pork loin (marinated, such as Smithfield Garlic & Herb Loin Filet)
- canola oil
- 15 small red potatoes (quartered)
- 3 parsnips (large, peeled and sliced)
- 1 sweet potato (medium, peeled and sliced)
- 1 beet (medium, peeled and diced)
- 5 sprigs fresh rosemary
- salt
- pepper
- olive oil
- 1 Tbsp. butter (optional)
- 3/4 cup white wine (or chicken stock optional)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories840Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol80mg27% |
Sodium350mg15% |
Potassium3320mg95% |
Protein35g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate110g37% |
Dietary Fiber17g68% |
Sugars13g |
Vitamin A100% |
Vitamin C110% |
Calcium15% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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