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Sheet Pan Pork Tenderloin with Squash & Grapes
MARY'S WHOLE LIFE11Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. pork tenderloin (fat/gristle trimmed off if desired - I prefer to do this!)
- 2 lb. butternut squash (cubed)
- 2 cups red seedless grapes (washed/stems removed)
- 1 tsp. dried minced onion
- 1 tsp. dried thyme
- 1 tsp. dried oregano
- 1 tsp. dried rosemary
- 1 tsp. sea salt (divided)
- 1 tsp. pepper (divided)
- 4 cloves minced garlic
- 3 Tbsp. olive oil
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