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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. salmon filets
- 2 cups broccoli florets
- 1/2 lb. green beans (trimmed)
- 1 red bell pepper (sliced)
- 1 orange bell pepper (sliced)
- 2 large carrots (sliced)
- 1/3 cup soy sauce
- 1/2 cup brown sugar
- 1 tsp. garlic powder
- 2 Tbsp. white vinegar
- 1/2 tsp. ginger powder
- 1 Tbsp. corn starch
- 2 tsp. sesame seeds (optional)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1320mg55% |
| Potassium1010mg29% |
| Protein28g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber6g24% |
| Sugars25g |
| Vitamin A170% |
| Vitamin C220% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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