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Sheet Pan Salmon and Avocado Fajitas
COOKING CLASSY13Ingredients
40Minutes
530Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. salmon (skin on)
- 1.12 oz. seasoning mix (McCormick Fajitas, divided)
- 1 green bell pepper (each red, yellow and, cored and sliced into strips)
- 1 yellow onion (medium, peeled and sliced)
- 2 Tbsp. olive oil (divided)
- 1 lime (about 1 1/2 Tbsp juice)
- salt
- 1/3 cup chopped fresh cilantro
- 2 avocados (medium, sliced)
- 12 corn tortillas (warmed)
- 3/4 cup cotija cheese (crumbled)
- sour cream (optional)
- hot sauce (optional)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1050mg44% |
| Potassium900mg26% |
| Protein37g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber10g40% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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