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Sheet Pan Salmon with Creamy Scalloped Potatoes and Asparagus
FOOD CHARLATAN17Ingredients
60Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. baby red potatoes (sliced thin)
- 1/4 cup cream
- 1/2 tsp. thyme
- 1/8 tsp. cayenne pepper
- 1/4 tsp. black pepper
- 1 tsp. salt
- 1 tsp. minced garlic
- 2 bunches asparagus (2 lbs, trimmed)
- 1/4 cup lemon juice (meyer*, 1 large)
- 1/4 cup fresh orange juice (half a large orange)
- 1/3 cup olive oil
- 1/4 tsp. salt
- black pepper (to taste)
- 1/8 tsp. thyme
- 2 tsp. honey
- 1/2 cup Parmesan cheese (grated)
- 16 oz. salmon (Sea Cuisine Citrus Herb Rubbed)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1040mg43% |
| Potassium1810mg52% |
| Protein36g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber8g32% |
| Sugars10g |
| Vitamin A30% |
| Vitamin C80% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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