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Sheet Pan Salmon with Thai Sweet Chili Sauce
WHITNEYBOND.COM12Ingredients
29Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. salmon (2 approximately 8 oz pieces of salmon)
- 6 Tbsp. Thai sweet chili sauce
- 3 Tbsp. soy sauce (Tamari for gluten-free)
- 1 Tbsp. sriracha
- 1 tsp. garlic (fresh, crushed)
- 1 tsp. fresh ginger (peeled & grated)
- 1 cup broccoli
- 1 cup snap peas
- 1 cup carrots (peeled & sliced)
- 1 cup onion (large dice)
- 2 scallions (diced – optional topping)
- 1 Tbsp. sesame seeds (– optional topping)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1190mg50% |
| Potassium780mg22% |
| Protein27g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A110% |
| Vitamin C70% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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