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Yummly User: "Served with rice on the side. Family loved it!" Read More
7Ingredients
55Minutes
520Calories
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Description
An easy, and flavor-packed sausage and vegetable sheet pan dinner that the whole family will love.
Ingredients
US|METRIC
6 SERVINGS
- 1 green bell pepper
- 2 yellow onions (large)
- 1 lb. baby potatoes
- 3 Tbsp. extra-virgin olive oil
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 6 Italian sausages
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Directions
- Preheat the oven to 375°F.
- Cut the bell pepper into 1/2-inch strips. Halve the onions and cut into 1/2-inch strips. Halve the potatoes.
- Transfer the vegetables to a sheet pan and toss with the olive oil, salt, and pepper. Nestle the sausages in and around the vegetables.
NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat380 |
% DAILY VALUE |
Total Fat42g65% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol85mg28% |
Sodium930mg39% |
Potassium680mg19% |
Protein18g |
Calories from Fat380 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A2% |
Vitamin C60% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(27)

Yummly User 8 months ago
Didn’t like it personally

Yummly User 2 years ago
Served with rice on the side. Family loved it!

Yummly User 2 years ago
Really good - two changes we made were the addition of 2 more peppers and another .75lbs of potatoes.

Yummly User 2 years ago
Simple, delicious family dinner. I used Italian hot sausage and added extra bell pepper, red and green.

Yummly User 2 years ago
The pepper to onion ratio needs to be adjusted.

Yummly User 2 years ago
Would add more peppers in the future.

Yummly User 2 years ago
Looks good and taste great

Yummly User 3 years ago
Great! Yummy and easy

Yummly User 3 years ago
It was good, we added way more seasoning than it called for. Took maybe 40 minutes but we just let it cook until the potatoes were soft. overall a good meal. it burnt the onions though, make sure you cut them thick.

Yummly User 3 years ago
Family LOVED IT !!!!! . Instead of drizzling olive oil over the potatoes and onions. added garlic to the olive oil. Tasted Great ! new family favorite.

Yummly User 3 years ago
I totally squirreled and changed the spices. Bit the timing was perfect and it turned out really well! I feel like it would be hard to wrong with this one . :)

Yummly User 3 years ago
family liked it, added greek seasoning.

Yummly User 3 years ago
Great! Everyone loved it including the kids!

Yummly User 3 years ago
Amazing! Cooked it a little longer because the potatoes weren’t as soft as I like them.

Yummly User 3 years ago
So good!! Will definitely make again!

Yummly User 3 years ago
It was delicious!!! Definitely will make it again!

Yummly User 3 years ago
super easy prep and clean up. yummy dish! I used a yellow pepper vs green.

Yummly User 3 years ago
Great , the potatos and sausages needed more than 45 minutes

Yummly User 3 years ago
Really simple and quick to make however it was quite bland so I suggest adding your own spices

Yummly User 3 years ago
It was easy and tasty. I added more potatoes, sausages and peppers because it wasn't enough for us though. I'll definitely do this again.

Yummly User 3 years ago
Amazing spouse loved it

Yummly User 3 years ago
Amazing combination. Put some slap ya mammas seasoning on it and dippped it in a Dijon mustard/ yellow mustard mix. Husband got seconds.

Yummly User 3 years ago
I have a recipe like this except I use a cast iron Dutch oven. And top with a mozzarella parmesan mix. I also change up the seasoning sometimes Mrs.Dash, complete season and use a little olive oil to help with the sticking.

Yummly User 4 years ago
Great flavors, easy to do. Will do this again and again.

Yummly User 4 years ago
It was good and very easy to make

Yummly User 4 years ago
I have been wanting to give this recipe a try because I often have Italian sausage in the freezer and often want to find new recipes to make it with. I really loved this recipe, it turned out absolutely fantastic and I can't wait to make it again. I would use less onion and more bell pepper next time, however. It was perfect. I work for Yummly.

Yummly User 4 years ago
easy to make good first meal plan