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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. potato gnocchi (uncooked)
- 12 oz. chicken sausage (smoked Italian-style, cut into 1-inch pieces)
- 1 red bell pepper (cored, seeded, and sliced)
- 1 yellow bell pepper (cored, seeded, and sliced)
- 1/2 red onion (sliced)
- 1 1/2 cups marinara sauce
- 8 oz. fresh mozzarella (cut into ½-inch cubes)
- fresh basil (optional)
- crushed red pepper flakes (optional)
- grated Parmesan cheese (optional)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium2080mg87% |
| Potassium730mg21% |
| Protein37g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber6g24% |
| Sugars12g |
| Vitamin A90% |
| Vitamin C170% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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