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Ingredients
US|METRIC
2 SERVINGS
- 6 oz. chicken sausage (about 2 links, fully cooked, with 8g fat or less per 3-oz. serving (like the kinds by Al Fresco), sliced into coins)
- 6 oz. baby red potatoes (about 3, cut into 1/2-inch chunks)
- 2 cups bell peppers (sliced)
- 1 cup onion (sliced)
- 1 Tbsp. olive oil
- 2 tsp. chopped garlic
- 1/2 tsp. dried oregano
- 1/8 tsp. salt
- 1 dash ground thyme
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1030mg43% |
| Potassium900mg26% |
| Protein20g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C220% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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