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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shrimp (peeled and deveined)
- 1/2 tsp. cumin
- 1/2 tsp. smoked paprika
- 1/4 tsp. ancho chili powder
- 1/4 tsp. garlic powder
- 1 red pepper (julienned)
- 1 yellow pepper (julienned)
- 1 poblano pepper (julienned)
- 1/2 cup yellow onion (sliced)
- 1 Tbsp. olive oil
- salt (to season)
- 2 Roma tomatoes (large, finely diced)
- 1/4 cup diced red onion (finely)
- 1/4 cup chopped fresh cilantro
- 2 garlic cloves (minced)
- 1 Tbsp. jalapeno (diced)
- 1 Tbsp. lime juice
- salt (to taste)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol170mg57% |
Sodium560mg23% |
Potassium490mg14% |
Protein24g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A35% |
Vitamin C180% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User a year ago
It tasted good but very watery. I liked the air-fryer method better as the food was not a soggy.