Sheet Pan Shrimp Fajitas Recipe | Yummly
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Sheet Pan Shrimp Fajitas

NO. 2 PENCIL
16Ingredients
25Minutes
340Calories
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Sheet Pan Shrimp Fajitas

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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 lb. shrimp (peeled and deveined)
  • 1 yellow bell pepper (sliced thin)
  • 1 red bell pepper (sliced thin)
  • 1 orange bell pepper (sliced thin)
  • 1 small red onion (sliced thin)
  • 1 1/2 Tbsp. extra virgin olive oil
  • 1 tsp. kosher salt
  • freshly ground pepper (several turns of)
  • 2 tsp. chili powder
  • 1/2 tsp. garlic powder
  • 1/2 tsp. onion powder
  • 1/2 tsp. ground cumin
  • 1/2 tsp. smoked paprika
  • lime
  • fresh cilantro (for garnish, optional)
  • tortillas (warmed)
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    NutritionView More

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    340Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories340Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol260mg87%
    Sodium980mg41%
    Potassium680mg19%
    Protein37g73%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A60%
    Vitamin C250%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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