Sheet Pan Shrimp and Broccoli Recipe | Yummly
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Sheet Pan Shrimp and Broccoli

WELL PLATED
13Ingredients
40Minutes
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Sheet Pan Shrimp and Broccoli

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Ingredients

US|METRIC
4 SERVINGS
  • 2 broccoli (medium/large heads, chopped into florets, about 5 cups or 12 ounces florets)
  • 1/3 cup lower sodium soy sauce
  • 3 Tbsp. rice vinegar
  • 3 Tbsp. extra virgin olive oil
  • 2 Tbsp. honey
  • 2 Tbsp. water
  • 3 cloves garlic (minced, about 1 tablespoon)
  • 1 Tbsp. fresh ginger (minced)
  • 1/4 tsp. red pepper flakes (plus additional to taste)
  • 1 lb. shrimp (jumbo 26/30 count, deveined with tails on)
  • 2 Tbsp. toasted sesame seeds
  • 1/4 cup green onions (chopped)
  • brown rice (Prepared, or quinoa for serving)
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