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14Ingredients
30Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. ground beef
- 1 large onion (finely chopped)
- 1/2 tsp. salt (or seasoned salt)
- 1 dash pepper
- 1 cup beef broth
- 1 Tbsp. Worcestershire sauce
- 2 Tbsp. butter
- 2 Tbsp. flour
- 1 1/2 cups frozen mixed vegetables (peas and carrots, or corn)
- 5 potatoes (boiled)
- 2 Tbsp. butter
- milk (bit of)
- salt
- pepper
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Directions
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories710Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat18g90% |
Trans Fat1.5g |
Cholesterol145mg48% |
Sodium960mg40% |
Potassium1800mg51% |
Protein40g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate55g18% |
Dietary Fiber8g32% |
Sugars4g |
Vitamin A35% |
Vitamin C100% |
Calcium10% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(30)
Yummly User a year ago
I have made this recipe for my family and church dinners. I always get excellent reviews. I spice it up for the family a little by adding Cumin into the meat.
Yummly User a year ago
Came out great. Will make again.
Yummly User a year ago
I’m loving it also going to make it again.
Yummly User 2 years ago
absolutely amazing i put shredded cheese on top! but Shepherds pie is a fave in my house so i always try different recipes and omg mmhmmm so good !!!!!
Yummly User 2 years ago
I love it! So good from all the other recipes!
Yummly User 2 years ago
Was good, I would make it again
Yummly User 2 years ago
Prepared by the directions and it was really soupy
Yummly User 2 years ago
Tasty. I cooked two bottom layers ahead. I used carrot, green beans, and diced tomatoes. (Use any leftover veggies)
Didn’t thicken too much; had to thicken a lot more when I used zucchini which made it quite watery. But it didn’t spoil the pie.
Yummly User 2 years ago
Everybody loved it I used pre-made deli mashed potatoes and sprinkled paprika on top. Made it even faster
Yummly User 2 years ago
Enjoyed it . Will definitely make it again
Yummly User 2 years ago
Wonderful! Everyone loved it! Easy and fast!
Yummly User 2 years ago
Came out great, very easy and tasty.My 1st time ever making it
Yummly User 2 years ago
+ 1 egg + parmasan on top
Yummly User 2 years ago
Excellent! This was my second time making and loved by all.
Yummly User 2 years ago
it was really good my husband and i love it.
Yummly User 2 years ago
This recipe has been in my regular rotation since the first time I made it. It’s really yummy and an easy recipe to follow.
Yummly User 3 years ago
Turned out great! Im lazy and used box potatoes on top (shhh dont tell my mom!) I was also lazy and used water instead of beef stock. No complaints, no leftovers!
Yummly User 3 years ago
Great pie loved it and easy to make
Yummly User 3 years ago
Easy and so yummy
I use different cheeses for the topping
Yummly User 3 years ago
Great: put a little paprika and parsley on top. Sometimes a little mozzarella between bottom and top layers.
Unless potatoes are large, use at least 8.
Yummly User 3 years ago
Traditionally, a Shepherds pie is made from lamb, this is a traditional Cottage pie, love them both
Yummly User 3 years ago
Love it!! And so simple...
Yummly User 3 years ago
It needs a lot more seasoning.
Yummly User 3 years ago
I am so excited to try this recipe. I love trying all recipes of "sheppard's" pie, however I am going to be that person...this is cottage pie as Sheppard's pie is made with lamb.
Yummly User 3 years ago
Just right for a family of 6.
First time cooking but still easy to follow.
Yummly User 3 years ago
It was good. I added shredded cheese during the last 5 minutes
Yummly User 4 years ago
Delicious and the ultimate comfort food . I left out the Worcestershire sauce because I was out, I used a dollop of ketchup in its place I also topped it with cheese because my family loves cheese with mashed potatoes! This recipe leaves a lot of room to be creative!
Yummly User 4 years ago
Wonderful and soooooo easy to make
Yummly User 5 years ago
My family loved this, will be making it again thats for sure!!!
Yummly User 8 years ago
This was so good! My family could not stop eating it.
I used chicken broth instead of milk and butter to make it a bit healthier and yes I would make it again.