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Shishito Tempura (Japanese Fried Shishito Peppers)
TARA'S MULTICULTURAL TABLE6Ingredients
30Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- vegetable oil (for frying)
- 3/4 cup ice water
- 1 egg yolk
- 3/4 cup cake flour (or all purpose flour)
- 2 Tbsp. cornstarch
- 20 shishito peppers
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol50mg17% |
| Sodium0mg0% |
| Potassium30mg1% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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