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Ingredients
US|METRIC
7 SERVINGS
- 2 qt. water
- 1 Tbsp. kosher salt
- 1 lb. shrimp (fresh or frozen, 21 to 25 per pound)
- 16 oz. cocktail sauce
- fresh dill (for garnish, optional)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1870mg78% |
| Potassium220mg6% |
| Protein16g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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