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Yummly User: "This is the 3rd time i've made it and it never di…" Read More
24Ingredients
40Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. rice noodles (thin or pad thai style)
- 1 tsp. coriander seeds (or 1/2 teaspoon ground)
- 2 whole cloves (or 1/4 teaspoon ground)
- 1/2 tsp. black peppercorns (or 1/4 teaspoon freshly cracked)
- 1 Tbsp. sesame oil
- 2 Tbsp. ginger root (minced)
- 1/2 Tbsp. chili garlic paste
- 8 cups chicken broth low sodium
- 2 strips lemon peel (use carrot peeler)
- 2 Tbsp. soy sauce (low sodium)
- 2 Tbsp. fish sauce
- 2 Tbsp. lime juice
- 2 Tbsp. hoisin sauce
- 1 tsp. cinnamon
- 8 cups bok choy (stem thinly sliced & leaves roughly chopped)
- 1 lb. shrimp (raw)
- onion (thinly sliced)
- 1 slice jalapeno
- cilantro
- lime wedges
- hoisin sauce
- sriracha
- bean sprouts
- thai basil
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1840mg77% |
| Potassium1170mg33% |
| Protein38g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A140% |
| Vitamin C140% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(14)
Yummly User 3 years ago
This is the 3rd time i've made it and it never dissapoints! Great for keeping the cold and flu coodies away 😁
Yummly User 4 years ago
Delish. Took longer than I thought but still very tasty and worth it in the end.
Yummly User 4 years ago
Great! Added some fresh veggies too
Yummly User 4 years ago
Very good it was a Hit I put chicken in it to
Yummly User 4 years ago
Hubs loved, and he’s picky about his pho!!
Yummly User 5 years ago
Lots of flavour. Did use less cinnamon than I recipe. Very nice.
Yummly User 5 years ago
Came out great! I only used half the cinnamon as recommended by the other review. Will definitely be making this again
Yummly User 5 years ago
amazing and easy to follow recipe, i swithched the siracha sauce for scorpion pepper sauce it added a nice little zing to the recipe but such a tasty recipe and I had a wonderful time making it.
Yummly User 5 years ago
best pho soup ever, home or outside. thanks a lot I was the superchef for a night because of you.
Yummly User 5 years ago
Simple and delicious!
Yummly User 5 years ago
Simple, flavorful, and so nutritious
Yummly User 5 years ago
Really good! I a sucker for pho with lots of noodles
Yummly User 6 years ago
It needed a bit more hoisin sauce, which I added. It was quick, flavorful and filling!
Yummly User 7 years ago
Overall I find that this recipe is a great starting point. Next time I make it I'm omitting the bok choy and cinnamon. The cinnamon is quite overpowering. But overall it was very good and the best pho recipe that I have found.