Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Yummly User: "I was in a hurry and took some short cuts. Wante…" Read More
6Ingredients
15Minutes
330Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup fresh lemon juice
- 3 cloves garlic (minced)
- 1 tsp. sea salt (course)
- 1 tsp. cracked black pepper
- 2 tsp. dried oregano
- 1 cup olive oil (Pompeian)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol |
Sodium390mg16% |
Potassium35mg1% |
Protein0g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A0% |
Vitamin C15% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(8)
Yummly User a year ago
I was in a hurry and took some short cuts. Wanted it ready when our lobster was ready along with our steak. So, this time made a smaller amount, didn't bake, just cooked on top of stove but it turned our very well. Will follow the instruction next time.
Yummly User 3 years ago
Was very pleased with this recipe.
Probably will add a bit more garlic for me and a little more lemon.
Garlic was fresh from my garden and cut lemons.
Will be making again, maybe with scallops
Yummly User 3 years ago
Pretty tasty. I think I will use less lemon the next time.
Yummly User 3 years ago
GREAT! I did however...add white wine and some chicken broth. Made enough sauce to cook shrimp in and still have a good amount to pour over the linguini. Highly recommend.
Yummly User 3 years ago
i used less lemon and the only pasta i had stirfry egg noodle. lol came out grest.
Yummly User 3 years ago
Easy recipe. Family loved it. I used fresh raw shrimp instead of frozen.
Yummly User 4 years ago
Very bitter. I worried with all the lemon juice, but tried it anyway...and shouldn’t. I don’t recommend.
Yummly User 5 years ago
This was excellent I used fresh raw shrimp. I cooked the shrimp in a frying pan for a few minutes in a little olive oil, Removed the cooked shrimp from the pan. I made the sauce as directed. Heated the sauce is a large pan. Poured the drained, cooked spaghetti into the heated sauce and mixed. Then I put the shrimp back in the pan to heat up. Seasoned with additional salt and pepper. The fresh squeezed lemon juice is key. Flavors were delicious!