Shrimp Stir Fry Recipe | Yummly

Shrimp Stir Fry

IMMACULATE BITES(9)
Yummly User: "It was delicious with bok Chou as a main vegetabl…" Read More
14Ingredients
45Minutes
360Calories
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Shrimp Stir Fry

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Ingredients

US|METRIC
4 SERVINGS
  • 4 Tbsp. soy sauce (reduced)
  • 1 1/2 cups chicken stock (adjust to desired thickness with more)
  • 1 Tbsp. cornstarch
  • 2 Tbsp. honey (or brown sugar)
  • 2 Tbsp. oil
  • 1 Tbsp. minced garlic
  • 2 tsp. minced ginger
  • 1/2 red onion (medium, cut into thin wedges)
  • 1 lb. shrimps (large, peeled and deveined)
  • 1 lb. vegetables (sliced carrots, zucchini, snap peas)
  • 1 red bell pepper (sliced)
  • 1 green onion (sliced)
  • 3 basil leaves (or more)
  • 2 tsp. red pepper flakes (adjust to taste)
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    NutritionView More

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    360Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories360Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol175mg58%
    Sodium1250mg52%
    Potassium710mg20%
    Protein31g61%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber6g24%
    Sugars13g26%
    Vitamin A150%
    Vitamin C90%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Reviewer Profile Image
    Yummly User 15 days ago
    It was delicious with bok Chou as a main vegetable.
    Reviewer Profile Image
    Yummly User 9 months ago
    I made this with shrimp and fresh broccoli, cauliflower and carrots. I used a bottled stir fry sauce that has the same flavors that the recipe called for. I served it with rice. The dish was really good. The veggies took a bit longer than the recipe indicated and as a result the shrimp was tough. I recommend taking the shrimp out of the pan while the veggies cook to avoid getting tough. I will make this again and try it with some different veggies.
    Reviewer Profile Image
    Yummly User a year ago
    Omg it was delicious and so easy to make! Definitely make this again 👍
    Reviewer Profile Image
    Yummly User 2 years ago
    Really soupy and not much flavor
    Reviewer Profile Image
    Yummly User 2 years ago
    It was great. Thanks
    Reviewer Profile Image
    Yummly User 2 years ago
    this was great. i didn't add the red pepper flakes. will definitely try this again.
    Reviewer Profile Image
    Yummly User 3 years ago
    The sauce didn’t thicken like I thought it would, but I’m ok with that as I don’t like really thick, gloppy sauces anyways. Recipe needs temperatures for cooking.
    Reviewer Profile Image
    Yummly User 3 years ago
    Tasted delicious. Easy to make.
    Reviewer Profile Image
    Yummly User 4 years ago
    It was great. This is the second time I made it. This time I used leftover grilled chicken insted of shrimp and followed the recipe. Family loved it.

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