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Yummly User: "It was delicious with bok Chou as a main vegetabl…" Read More
14Ingredients
45Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. soy sauce (reduced)
- 1 1/2 cups chicken stock (adjust to desired thickness with more)
- 1 Tbsp. cornstarch
- 2 Tbsp. honey (or brown sugar)
- 2 Tbsp. oil
- 1 Tbsp. minced garlic
- 2 tsp. minced ginger
- 1/2 red onion (medium, cut into thin wedges)
- 1 lb. shrimps (large, peeled and deveined)
- 1 lb. vegetables (sliced carrots, zucchini, snap peas)
- 1 red bell pepper (sliced)
- 1 green onion (sliced)
- 3 basil leaves (or more)
- 2 tsp. red pepper flakes (adjust to taste)
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Directions
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol175mg58% |
Sodium1250mg52% |
Potassium710mg20% |
Protein31g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber6g24% |
Sugars13g |
Vitamin A150% |
Vitamin C90% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Yummly User a year ago
It was delicious with bok Chou as a main vegetable.
Yummly User 2 years ago
I made this with shrimp and fresh broccoli, cauliflower and carrots. I used a bottled stir fry sauce that has the same flavors that the recipe called for. I served it with rice. The dish was really good. The veggies took a bit longer than the recipe indicated and as a result the shrimp was tough. I recommend taking the shrimp out of the pan while the veggies cook to avoid getting tough.
I will make this again and try it with some different veggies.
Yummly User 2 years ago
Omg it was delicious and so easy to make! Definitely make this again 👍
Yummly User 3 years ago
Really soupy and not much flavor
Yummly User 3 years ago
It was great. Thanks
Yummly User 4 years ago
this was great. i didn't add the red pepper flakes. will definitely try this again.
Yummly User 4 years ago
The sauce didn’t thicken like I thought it would, but I’m ok with that as I don’t like really thick, gloppy sauces anyways. Recipe needs temperatures for cooking.
Yummly User 4 years ago
Tasted delicious. Easy to make.
Yummly User 5 years ago
It was great. This is the second time I made it. This time I used leftover grilled chicken insted of shrimp and followed the recipe. Family loved it.