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Yummly User: "This was really good. Like others said I use 1/2…" Read More
13Ingredients
20Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup water
- 1/4 cup ketchup
- 2 Tbsp. soy sauce
- 1 Tbsp. cornstarch
- 2 tsp. honey
- 1/4 tsp. crushed red pepper
- 1 tsp. sesame oil
- 2 Tbsp. canola oil
- 1 lb. shrimp (peeled and deveined)
- 2 tsp. ginger (minced)
- 3 cloves garlic (minced)
- 1 cup broccoli
- 2 carrots (thinly sliced)
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Directions
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol170mg57% |
Sodium820mg34% |
Potassium470mg13% |
Protein25g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber2g8% |
Sugars9g |
Vitamin A110% |
Vitamin C45% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(28)
Yummly User 23 days ago
This was really good. Like others said I use 1/2 cup of water. Very easy to make.
Yummly User 9 months ago
This meal was delicious! I used fresh local shrimp and followed the suggestions left by other reviewers, using hoisin instead of ketchup and only adding half the water. I also added onions. Otherwise followed the recipe as written and was very pleased with the result. This one is a keeper!
Yummly User 2 years ago
Great. left the recipe the way it was
Yummly User 2 years ago
Wife loved it! Definitely a keeper.
Yummly User 2 years ago
Family loved it defo doing it again 5*
Yummly User 2 years ago
Jeri
My husband is very picky with food, he loved this recipe. I definitely will make many times, I added mushrooms also.
Yummly User 2 years ago
Easy recipe and I had everything on hand to make it. It was delish! Will be making again!
Yummly User 2 years ago
It was good, put it over spaghettini. Sauce bit thin so next time I’ll add more cornstarch otherwise it’s a very quick dinner, a good keeper!
Yummly User 2 years ago
This is a decent starter recipe! I did not read the reviews before I made this, but I was going to say…use half the water or even less I added a bit more garlic and ginger, because I like the taste of those. So, definitely a good basic recipe that leaves a lot of wiggle room for making it to you/your family’s taste with a few tweaks.
Isn’t that what makes cooking FUN!?
Yum!!
Yummly User 2 years ago
I only had half amt of shrimp needed for recipe so cut all ingredients in half. Instead of ketchup I used half hoisen half Sriracha sauce - husband likes heat. After cooking shrimp I put them to side dish until vegs were about a minute away from being firm/tender cooked. Then added shrimp for last minute to rewarm. Used leftover rice. Very good recipe with right amt of vegs and sauce. will make again. Thanks for recipe.
Yummly User 2 years ago
Although I didn’t add the ketchup the recipe was a hit!
Yummly User 2 years ago
Boyfriend rated 5 bags of popcorn and 3 sodas. Served with noodles and made all the edits with hoisen sauce, half water, extra crushed pepper, onion and green peppers. Could probably have gone with no water.
Yummly User 3 years ago
Tasty, healthy and comes together quickly. I doubled the crushed red pepper to kick up the spice. I would make this again.
Yummly User 3 years ago
Substituted hoisin for ketchup, as per another review. Used only 1/2 cup water, per the suggestion of another review. It was ok. Definitely agree no more than 1/2 cup water. Honestly, I thought it made a very saucy stir fry. If you like a less saucy stir fry, you could definitely get away with using only half of the sauce recipe. Used a slotted spoon when serving to get some of the sauce drained off, which is why you don’t see a pool of sauce in the photo. Served with jasmine rice. Threw in some mushrooms I had on hand for a bit more veg.
Yummly User 3 years ago
I’ll be making this one again! I used less ketchup as recommended and added more garlic. Also used less water because I used frozen shrimp and broccoli which added a fair bit of liquid. I stirred in cooked rice vermicelli and topped with sesame seeds and chopped peanuts and my whole family loved it.
Yummly User 3 years ago
Very easy and delish!!!
Yummly User 3 years ago
Not good. Too much ketchup, covered everything else.
Yummly User 3 years ago
Was vey good. Along with carrots, brocalli also add some mushrooms. With crushed red peppers added little chilli powder
Yummly User 3 years ago
Glad I read the reviews. Used less water and replaced ketchup with Hoisan sauce. Used broccoli, onions and corn. Added a little Coleman's mustard for a bit of a kick. Def make again!
Yummly User 3 years ago
Tasty dish! Very light and would be good with pineapple tidbits . . .
Yummly User 4 years ago
It was ok. I swapped the shrimp for chicken breast. Needs more spice, so I ended up adding some chicken bouillon and more soy sauce.
Yummly User 4 years ago
This was awesome with a few changes! I replaced ketchup with hoisin sauce and added sriracha; also cut water to 1/2 cup. We didn’t have broccoli, so used zucchini and added onion. Will definitely make again and will use more veggies :-)
Yummly User 4 years ago
Wonderful my family loved it very easy to make in a short space of time. I would make it again.
Yummly User 4 years ago
Wasn’t a fan of the sauce, you could taste the ketchup.
Yummly User 4 years ago
Good! except i added many other vegetables & some worchester & hoison sauce
Yummly User 5 years ago
I halved the water (referring the first review), swapped ketchup with Sriacha, and added more cornstarch. It started smelling great halfway through and tasted even better!
Yummly User 5 years ago
Definitely too much water in the recipe, maybe too little cornstarch too. Did a double serving of the above recipe yesterday, it was really tasty still, but reducing the sauce to a thicker consistency slightly ruined the veggies and those shrimps. Next time I'll go for 1/2 cup water.
Also it's not on the ingredient list, and not mentioned in the directions, but obviously on the picture - so don't forget the sesame seeds when serving! A must have.
Yummly User 5 years ago
This was great! i added pad thai rice noodles to it and I will definitely be making this again!