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Yummly User: "I did a quick version, bought seafood stock and k…" Read More
7Ingredients
80Minutes
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup chopped onion (about ½ cup, chopped)
- 1/2 cup carrots (1 carrot, about ½ cup roughly chopped)
- 1/2 cup chopped celery (1 stalk celery, about ½ cup, roughly chopped)
- 1 bay leaf
- 3 sprigs parsley
- 1 Tbsp. tomato paste
- 1/2 lb. shrimp (in their shells, shells for stock and shrimp for the final dish)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium140mg6% |
| Potassium260mg7% |
| Protein12g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A50% |
| Vitamin C10% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Yummly User 5 years ago
I did a quick version, bought seafood stock and kinda sautéed everything and then added the stock in. I would def make it again!
Yummly User 6 years ago
Fantastic! Loved it!
Yummly User 7 years ago
It was delicious. I would definitely make it again!!!
Yummly User 8 years ago
I absolutely loved this dish. Added some cayenne to give it a kick and it was perfect! I can't wait to make this for my dad.