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Yummly User: "I made this a couple of weekends ago ... it was d…" Read More
8Ingredients
10Minutes
460Calories
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Ingredients
US|METRIC
3 SERVINGS
- 3 Tbsp. fresh lime juice
- 2 Tbsp. extra-virgin olive oil
- 1/2 cup fresh cilantro (chopped)
- 1/8 tsp. cracked pepper (fresh, to taste)
- 1 pinch salt (to taste)
- 1 lb. cooked shrimp (deveined and tail removed)
- 2 avocados (ripe)
- 4 cups lettuce (or baby greens)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol295mg98% |
Sodium480mg20% |
Potassium1140mg33% |
Protein35g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber10g40% |
Sugars3g |
Vitamin A160% |
Vitamin C70% |
Calcium10% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 7 years ago
I made this a couple of weekends ago ... it was delicious! I've added to my "Yums" so I will find it easily to make again. I think it will make a wonderful summer salad to make for one of our many outdoor pot-luck dinners over the season.