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Yummly User: "Put a little extra paprika and red pepper flakes…" Read More
15Ingredients
40Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 slices bacon (diced)
- 1 lb. medium shrimp (peeled and deveined)
- 3 cloves garlic (diced)
- 1 onion (diced)
- 2 tsp. smoked paprika (or more, to taste)
- 1/2 tsp. dried oregano
- 1/2 tsp. dried basil
- 1/4 tsp. crushed red pepper flakes (optional)
- kosher salt
- ground black pepper
- 4 cups chicken stock
- 2 cups corn kernels (frozen, canned or roasted)
- 1 bay leaf
- 1/4 cup heavy cream
- 2 Tbsp. fresh parsley leaves (chopped)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol235mg78% |
Sodium1830mg76% |
Potassium790mg23% |
Protein50g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber1g4% |
Sugars11g |
Vitamin A60% |
Vitamin C15% |
Calcium60% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(12)
Yummly User 2 years ago
Put a little extra paprika and red pepper flakes to turn up the heat just a bit. Was fortunate to have 4 cups left of our smoked turkey broth, which was perfect. Will make again soon.
Yummly User 3 years ago
I added some potatoes. It was good but I wouldn’t crave it.
Yummly User 3 years ago
It turned out great! All of my guests loved it! I have abandoned my old shrimp and chowder recipe for this one. It is very spicy - love it.
Yummly User 4 years ago
Pretty good. would probably add a 2nd helping of corn to make thicker.
Yummly User 4 years ago
amazing very good flavors
Yummly User 5 years ago
It has a really great flavor! I didn’t measure the corn, I just put one can drained. Next time I’ll add two cans of corn to make it thicker.
Yummly User 5 years ago
Super easy and good! Smoked paprika is key!
Yummly User 5 years ago
It was delicious! The hubby loved it!
Yummly User 6 years ago
Very good. I’ve already added this to my recipe rotation. The smoked paprika is key!
Yummly User 6 years ago
This turned out fantastic! Easy to make and great flavors. Can’t wait to make it again!
Yummly User 6 years ago
what an excellent recipe! I substituted cilantro for the parsley but otherwise followed faithfully. Delicious, filling, and nutricious! nice presentaion, too...
Yummly User 7 years ago
The family loved it!