Shrimp and Grits Recipe | Yummly
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Shrimp and Grits

SHE WEARS MANY HATS(9)
Yummly User: "This was delicious! Easy to prepare and had lots…" Read More
15Ingredients
30Minutes
450Calories
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Shrimp and Grits

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Ingredients

US|METRIC
4 SERVINGS
  • 1 cup grits
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 tsp. garlic powder
  • 2 tsp. dried parsley (or oregano)
  • 4 Tbsp. butter
  • 1/2 cup shredded cheddar cheese
  • 2 oz. beer
  • 1/4 cup extra-virgin olive oil
  • 1 1/2 tsp. paprika
  • 1 tsp. ground cumin
  • 1/2 tsp. garlic powder
  • 1/4 tsp. salt
  • 1/4 tsp. ground black pepper
  • 1 lb. large shrimp (medium to, peeled, rinsed, and patted dry)
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    NutritionView More

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    450Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories450Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol45mg15%
    Sodium620mg26%
    Potassium115mg3%
    Protein7g14%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A20%
    Vitamin C2%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Reviewer Profile Image
    Yummly User 6 months ago
    This was delicious! Easy to prepare and had lots of flavor!
    Reviewer Profile Image
    Yummly User 9 months ago
    It needed much more cheese and definitely do NOT use oregano in place of parsley. Terrible idea.
    Reviewer Profile Image
    Yummly User a year ago
    Very good! Followed diections on package for creamy grits using 2 cups water & 2 cups milk. Omitted oregano and parsley, but used all other seasonings. Followed directions for cooking in skillet, but did not finish with broiler. Hubby enjoyed it so much he ate 2 plates. Very tasty! Thanks for sharing!
    Reviewer Profile Image
    Yummly User a year ago
    When making the grits, I used half water and half milk for a creamier consistency. I also topped with a few shakes of Tony’s creole seasoning for added spice. Definitely a brunch favorite for my family!!!
    Reviewer Profile Image
    Yummly User a year ago
    Great! Making it again.
    Reviewer Profile Image
    Yummly User 2 years ago
    excellent recipe but next time leaving out the oregano due to personal taste. it was overpowering just like a previous reviewer had felt ot would be and omitted it. this is the closest to recreating sonny's bbq resturants version in South Lake Tahoe. the only dish i ever crave. i live in Las Vegas and have unlimited items to choose from and Sonnys shrimp n grits in tahoe is what i want. Seriously i get mad at myself sometimes.
    Reviewer Profile Image
    Yummly User 2 years ago
    Ok alright will have to keep at it..... was my first attempt
    Reviewer Profile Image
    Yummly User 2 years ago
    It was super delicious! However, I’m happy I didnt use the suggested parsley/oregano measurements, it would have been overpowering
    Reviewer Profile Image
    Yummly User 6 years ago
    Awesome dish, the grits were creamy and I used fresh garlic instead of garlic powder to make the flavor a bit more pronounced. Don't be afraid to spice up the shrimp some more, it for sure can take it

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