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Description
Sure, this recipe can make standard-size latkes, but the minis are just right for noshing while chatting.
Ingredients
US|METRIC
24 SERVINGS
- 1/4 cup dried breadcrumbs (fine plain)
- 1 Tbsp. kosher salt
- 2 tsp. baking powder
- 1/8 tsp. ground black pepper (finely)
- 3 lb. russet potatoes (3 or 4, peeled)
- 1 lb. onions (about 3 medium)
- 1 large egg
- 2 Tbsp. schmaltz (or more, chicken fat, duck fat, or vegetable oil)
- 2 Tbsp. vegetable oil (or more)
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Directions
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol10mg3% |
| Sodium360mg15% |
| Potassium270mg8% |
| Protein2g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber<1g4% |
| Sugars1g |
| Vitamin A0% |
| Vitamin C8% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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