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Yummly User: "Amazing recipe
I would make it again" Read More
8Ingredients
20Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup flour
- 1 Tbsp. powdered sugar (for crepe batter)
- 1/4 tsp. baking powder
- 1/4 tsp. salt
- 1 1/4 cups milk
- 1/4 tsp. vanilla extract
- 5 tsp. butter
- 2 1/2 Tbsp. powdered sugar (for topping)
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Directions
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol20mg7% |
Sodium270mg11% |
Potassium200mg6% |
Protein7g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber<1g4% |
Sugars11g |
Vitamin A4% |
Vitamin C2% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(37)
Yummly User a year ago
Amazing recipe
I would make it again
Yummly User a year ago
i dont like the texture but the recipe was amazing 😍
Yummly User 2 years ago
These really stuck to the pan for me. I used a regular omelette pan, but next time I will try a non-stick pan. I think I prefer eggs in my crepes, also. Otherwise, they were good enough with maple syrup and butter.
Yummly User 2 years ago
One of the best crepes I’ve ever had! So good and so easy to make. I totally recommend to make those for breakfast!
Yummly User 2 years ago
I doubled the recipe to make more, was able to make 10 crepes, too much for me at the time but good to know how many it could make. Love how versatile crepes are and this was a delicious recipe, will use again!
Yummly User 2 years ago
Super tasty!
Made it for my extremely picky brother and he loved it as well
Yummly User 2 years ago
Super good!
Might double recipe next
Time as it only makes enough for 2 people
Yummly User 2 years ago
Incredible! Recommend adding some syrup tho👌🏻
Yummly User 2 years ago
I would make again turned out very well
Yummly User 3 years ago
They turned out really good!! We decided to add toppings and eat them plain. Both ways were really delicious
Yummly User 3 years ago
goooooooooooddddddddd
Yummly User 3 years ago
Very yummy! I’m vegan so no eggs in the recipe was ideal and I substituted the milk with Oatmilk and it turned out delicious! I used powdered sugar and lemon as a topping. Definetly gonna make this in the future with more variations.
Yummly User 3 years ago
I would definitely make it again
Yummly User 3 years ago
Very good, ended up using 1 1/2 cup of milk.
Yummly User 3 years ago
Very good. Would make again
Yummly User 3 years ago
Bland. It had no taste.
Yummly User 3 years ago
Great, I loved it. I turned the heat down from the recommended setting
Yummly User 3 years ago
Really good! They even work with gluten free flour, and tast really good with cottage cheese inside! I will definitely make them again.
Yummly User 3 years ago
Very yummy! Made exactly as it was. Next time we talked about adding jelly or fruit.
Yummly User 3 years ago
Pretty good, I like how you can put bacically anything inside of them. I put strawberry’s mixed with cool whip in it, YUM!!!
Yummly User 3 years ago
After a little tria and error with batter consistency and stove temperature these turned out amazing!
Yummly User 3 years ago
Turned out good. Trial and error for the first few, had to increase heat to get nice color. Brushed with melted butter to finish. Served with fruit, kids enjoyed.
Yummly User 3 years ago
Light, fluffy and pliable
Yummly User 3 years ago
Very good will definitely Make again
Yummly User 4 years ago
I have made this zoo many times and me and my family LOVE it
Yummly User 4 years ago
It was really fast I gave it 4 because it was a lot to handle it got pretty messy
Yummly User 4 years ago
This was the first time making them and my daughter loved them!!! She’s a picky eater and I’m so glad to find something else to add to her breakfast menu. The ingredients were simple compared to other recipes I saw. Hands down, this one was the best!!!!
Yummly User 4 years ago
Absolutely amazing and tasted great. This was also my first time making Crepes, so I was able to follow very easily as a beginner to this dish.
My Husband also loved it, and he's usually not a fan of crepes.
Yummly User 4 years ago
The crepes turned out amazing! I subbed vanilla extract for sweet almond because I didn't have vanilla. They still came out sweet with a kind of nutty flavor which I liked. I added a bit more powdered sugar because they were bland before. For the toppings, I used Nutella and strawberries 🤗
Yummly User 4 years ago
Turned out great. However could’ve been a little thinner maybe add more milk next time. Make sure you make more batter for more people because batter makes 4-5 smallish crepes