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Ingredients
US|METRIC
2 SERVINGS
- 1/2 lb. beef rib eye (thinly sliced, for sukiyaki)
- 1/2 pkg. enoki mushroom
- 1/2 pkg. firm tofu (cut into ½-inch slices)
- 1/2 carrot (peeled and sliced)
- 1/4 head nappa cabbage (about 5-6 leaves)
- 1 stalk scallion (chopped)
- broth
- 1/4 cup mirin (Japanese sweet cooking rice wine)
- 1/4 cup soy sauce
- 1/4 cup water
- 1 Tbsp. sugar
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