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Yummly User: "Easy to make and very yummy, I did add lemon juic…" Read More
14Ingredients
19Minutes
610Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. thin spaghetti
- 1/2 cup extra-virgin olive oil (Early Harvest)
- 4 garlic cloves (crushed)
- salt
- 1 cup fresh parsley (chopped)
- 12 oz. grape tomatoes (halved)
- 3 scallions (green onions, top trimmed, both whites and greens chopped)
- 1 tsp. black pepper
- 6 oz. marinated artichoke hearts (drained)
- 1/4 cup pitted olives (halved)
- 1/4 cup crumbled feta cheese (more if you like)
- 15 fresh basil leaves (torn)
- 1 lemon
- crushed red pepper flakes (optional)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories610Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol5mg2% |
Sodium340mg14% |
Potassium690mg20% |
Protein16g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate82g27% |
Dietary Fiber10g40% |
Sugars6g |
Vitamin A70% |
Vitamin C80% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User a year ago
Easy to make and very yummy, I did add lemon juice along with the lemon zest just to give it abit more of a lemon taste. I added chicken to it aswell. Husband loved so will make it again
Yummly User 5 years ago
i added chicken and it was amazing