Step 1 of 8
Simple Roasted Butternut Squash
Preheat the oven to 400°F.
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Step 2 of 8
Simple Roasted Butternut Squash
Line a baking sheet with parchment paper. Set aside.
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Step 3 of 8
Simple Roasted Butternut Squash
Chop the butternut squash into 3/4-inch cubes and arrange in an even layer on the prepared sheet pan.
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Step 4 of 8
Simple Roasted Butternut Squash
Drizzle the squash with oil. Sprinkle with salt, black pepper, and nutmeg, if using. Use a rubber spatula to toss the squash until it is evenly coated in the oil.
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Step 5 of 8
Simple Roasted Butternut Squash
Roast the squash on the middle rack of oven for 15 minutes.
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Step 6 of 8
Simple Roasted Butternut Squash
Open the oven door and stir the squash on the tray, then continue to roast until squash is fork-tender and golden brown, about 15-20 minutes.
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Step 7 of 8
Simple Roasted Butternut Squash
Check to see that squash is done. Remove from oven or add time as needed.
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Step 8 of 8
Simple Roasted Butternut Squash
Serve immediately.