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Ingredients
US|METRIC
8 SERVINGS
- 1 loaf bread (wholegrain, or 2 small baguettes, cubed & set out to dry overnight, ~9 cups loosely packed)
- 3/4 cup green lentils (uncooked)
- 3 Tbsp. olive oil (or vegan butter, I used a mix of both)
- 1/2 cup white onions (diced)
- 3/4 cup celery (diced)
- salt
- pepper
- 3 1/2 cups vegetable broth (+ more for cooking lentils)
- 1 Flax egg (1 Tbsp flaxseed meal + 2.5 Tbsp water)
- 3/4 tsp. dried sage
- 1 1/4 tsp. fresh sage
- 3/4 tsp. dried sage
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium1000mg42% |
| Potassium300mg9% |
| Protein11g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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