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Ingredients
US|METRIC
5 SERVINGS
- 225 grams rice noodles (/8oz, thin)
- 50 grams shiitake mushrooms (/1¾oz)
- 175 grams frozen peas (/6oz, defrosted)
- 4 free range eggs (medium, beaten)
- 1 Tbsp. sesame oil
- 3 Tbsp. groundnut oil
- 1 tsp. salt
- 1/2 tsp. ground white pepper (freshly)
- 1 1/2 Tbsp. finely chopped garlic
- 1 tsp. fresh ginger (finely chopped)
- 6 green chillies (or fresh red, de-seeded and finely shredded)
- 6 water chestnuts (tinned)
- 100 grams chinese barbecue pork (/3½oz, or cooked ham, finely shredded)
- 3 spring onions (finely shredded)
- 100 grams cooked prawns (/3½oz small, shelled)
- coriander leaves (fresh, to garnish, optional)
- 2 Tbsp. light soy sauce
- 3 Tbsp. curry paste (Indian Madras, or powder)
- 2 Tbsp. Shaoxing rice wine (or dry sherry)
- 1 Tbsp. sugar
- 1 tsp. salt
- 1 tsp. freshly ground black pepper
- 250 mL coconut milk (/9fl oz)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol170mg57% |
Sodium1420mg59% |
Potassium630mg18% |
Protein12g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate44g15% |
Dietary Fiber5g20% |
Sugars11g |
Vitamin A35% |
Vitamin C250% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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