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Yummly User: "Liked the sauce but be careful, very easy to over…" Read More
12Ingredients
┅Seconds
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil (divided, or as needed)
- 4 bone-in pork chops
- kosher salt
- freshly ground black pepper
- 2 tsp. chopped fresh thyme
- 1 cup diced onions
- 2 cloves garlic (minced)
- 1 cup chicken broth
- 1 Tbsp. Dijon mustard
- 2 Tbsp. balsamic vinegar
- 3 Tbsp. brown sugar (light-)
- 1 Tbsp. worcestershire sauce
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol80mg27% |
Sodium320mg13% |
Potassium490mg14% |
Protein20g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber1g4% |
Sugars10g |
Vitamin A2% |
Vitamin C10% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Yummly User 5 years ago
Liked the sauce but be careful, very easy to over sear and dry out chops
Yummly User 6 years ago
Amazing flavor in the sauce! I paired this with oven roasted cailoflour and broccoli. One recommendation I would have would be to thicken the sauce with either flour, arrowroot powder, or cornstarch. It didn't really stick to the pork or to the vegetables I paired with it. This is just one thing I would do differently but overall great dish! Definately making this one again!
Yummly User 6 years ago
so flavoriful, tender and juicy. diffently making again
Yummly User 6 years ago
I had high hopes for this recipe but was disappointed. Even though I reduced the amount of brown sugar it was still rather sweet. Some may like sweetness but it isn't my thing.