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Skillet Turkey Pot Pie & the Difference Between Boiling & Simmering
COOKING CLARIFIED17Ingredients
65Minutes
270Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 Tbsp. olive oil
- 1 onion (medium, chopped)
- 3 cloves garlic (minced)
- 1 cup carrots (diced, about 3 small carrots)
- 20 oz. ground turkey
- 1 tsp. chopped fresh thyme
- 1 tsp. fresh rosemary (chopped)
- 1/4 cup flour (all-purpose)
- 2 cups milk
- 1 cup chicken stock
- 1 cup frozen peas
- salt
- pepper
- 1 sheet frozen puff pastry (thawed, from a 17-oz package)
- 1 large egg
- 1 Tbsp. cold water
- 1/4 tsp. thyme (finely chopped, and rosemary, for sprinkling on crust)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium330mg14% |
| Potassium520mg15% |
| Protein21g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C10% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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