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Yummly User: "Was a great meal, will certainly keep this one ar…" Read More
13Ingredients
25Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. pasta (I used linguine, use whatever you like)
- 1 lb. shrimp (shelled)
- 2 tsp. olive oil
- 3 tsp. Cajun seasoning
- 2 Tbsp. unsalted butter
- 2 cloves garlic (minced)
- 2 Tbsp. all-purpose flour
- 1 3/4 cups milk (I used 2%)
- 1/2 tsp. dried thyme
- 1/2 tsp. dried oregano
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1/4 cup shredded Parmesan cheese
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Directions
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium480mg20% |
| Potassium600mg17% |
| Protein38g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(26)
Yummly User 2 months ago
Was a great meal, will certainly keep this one around
Yummly User a year ago
An absolute hit. If you want it non-skinny, just swap the milk with heavy whipping cream.
Yummly User 2 years ago
Pretty decent. I think the next time I will make my own Cajun seasoning. I went non-skinny and used whipping cream.
Yummly User 2 years ago
Excellent - I used McCormick Cajun seasoning.
Yummly User 2 years ago
Did not care for this. Not a whole lot of flavor.
Yummly User 2 years ago
pretty goo. 3 tbsp of cajun was maybe a bit much but very flavorful
Yummly User 2 years ago
this was fantastic, I used heavy whipping cream and added a bit more cajun seasoning to the sauce though.
Yummly User 2 years ago
Very good one of our favs
Yummly User 2 years ago
This was quick and delicious.
Yummly User 2 years ago
Excellent! Everyone loved this! Added some fresh peas to the sauce as it cooked and was such a good compliment. However, stirring the pasta into the sauce is a pain - would serve pasta, sauce, and shrimp each in its own pan so can add as much or little as want of each.
Yummly User 2 years ago
This was delicious!! It’s definitely going on my rotation! It isn’t as heavy as Alfredo, but just as delicious. More so with the guilt gone!
Yummly User 2 years ago
pretty good just too much sauce for the amout of pasta
Yummly User 2 years ago
Delicious and easy to make, even with oat milk. Next time I might add some greens like peas. Will definitely make again.
Yummly User 2 years ago
very good, will definitely make it again.
Yummly User 3 years ago
It turned out so well
Yummly User 3 years ago
It was delicious and easy to make!
Yummly User 3 years ago
I didn’t have milk and used cream and water instead so it was a little heavy but it’s delicious either way
Yummly User 3 years ago
Fantastic. I will use the base sauce on lots of other recipes!
Yummly User 3 years ago
Turned out really good would make this again!!!
Yummly User 4 years ago
Very simple to make and great flavor. I pretty much had every ingredient in my fridge. And you dont have to feel super guilty eating this pasta.
Yummly User 4 years ago
Great! Was quick to make.
Yummly User 5 years ago
Delicious! Fast and easy to prepare .
Yummly User 5 years ago
very simple but delicious
Yummly User 6 years ago
It came out delicious! I stirred the shrimp in the seasoning and olive oil before cooking, and it really added cajun flavor to the pasta. Would like to try again, with broccoli and spinach!
Yummly User 8 years ago
Delicious! My husband and I have decided that it is a great dish for company as well! Making it again tonight!
Yummly User 8 years ago
We liked this recipe. I substituted with what I had on hand--pre-cooked shrimp and a combination of white cheddar & Monterey Jack instead of Parmesan. I eliminated the salt (husband on a low sodium diet). Due to our taste preferences I cut the Cajun seasoning and thyme to about half. I will be making this again.