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15Ingredients
50Minutes
700Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. boneless skinless chicken breasts
- 1 red bell pepper (cut into strips)
- 1 poblano pepper (or green, cut into strips)
- 1 onion (medium, cut into strips)
- 3 Tbsp. lime juice
- 1 tsp. ground cumin
- 1 tsp. garlic powder
- 1 pinch ancho (or Mexican chili powder, to taste)
- salt
- pepper
- 2 tsp. olive oil
- 8 whole wheat flour tortillas (reduced-carb, or corn tortillas for gf)
- 1/2 cup Mexican cheese (reduced fat shredded)
- reduced fat sour cream (optional)
- guacamole (optional)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1470mg61% |
| Potassium870mg25% |
| Protein40g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Yummly User 4 years ago
Fantastic! Definitely a repeat
Yummly User 6 years ago
Very easy to make, really healthy with so much flavor!! #lovethisrecipe
Yummly User 7 years ago
It's very tasty used curry instead of cumin and made pico to go with it. didn't use poblano because was I making the pico de gallo.
Had to use green bell pepper.
Yummly User 7 years ago
Awesome! Sliced chicken into strips then marinated, and stir fried the chicken, then vegetables, then added together last 5 minutes. Easy to make, will become a favorite.
Lynn 8 years ago
This is my go to fajita recipe. Marinating the chicken with the lime beforehand keeps this fajita from being anything but boring. Yes, I use the guacamole.