Slow Cooker 5-Ingredient Thai Curry Butternut Squash Soup

Name: Slow Cooker 5-Ingredient Thai Curry Butternut Squash Soup
Total time: 8 h 15 min
Yield: 6
Ingredients: 3 pounds butternut squash peeled, seeded, and diced, about 8 cups diced squash, here's how to cut a butternut squash without losing a…; 1 yellow onion medium, diced; 4 cups low sodium vegetable broth; 1/2 teaspoon kosher salt + more to taste; 14 ounces full fat coconut milk; 3 tablespoons Thai red curry paste more or less to taste; coconut milk Additional drizzle of; cilantro leaves Fresh; red pepper Thinly sliced hot; lime wedges for squeezing over the top

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Ingredients

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6 SERVINGS

3 lb. butternut squash (peeled, seeded, and diced, about 8 cups diced squash, here's how to cut a butternut squash without losing a limb)

1 yellow onion (medium, diced)

4 cups low sodium vegetable broth

1/2 tsp. kosher salt (+ more to taste)

14 oz. full fat coconut milk

3 Tbsp. Thai red curry paste (more or less to taste)

coconut milk (Additional drizzle of)

cilantro leaves (Fresh)

red pepper (Thinly sliced hot)

lime wedges (for squeezing over the top)

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Recipe Tags

Soups
Creamy Soup
Slow Cooking

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Slow Cooker 5-Ingredient Thai Curry Butternut Squash Soup

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