yummy and easy to make.

Great for a cold day just follow the recipe.

We love it on a cold day

Beautiful i made this for my daughter who made for her partner very fussy eater and he demands it lol twice a week. My daughter is not a cook but she can make this to perfection

i like the recipe you can change it up just a little to fit your taste but its really easy. i use rotisserie chicken which will give alot of your children soup recipes a little bit more favor.

Tasty recipe if you add all of the ingredients listed. Made this a couple of times already. I cook the noodles separate to order when I reheat the soup leftovers.

We really didn’t like it at alll. The noodles tasted pasty and the broth wasn’t great :(

The flavors developed were SO yummy. I would definitely add more broth next time, since I used an entire bag of the InMade noodles (widest available). The noodles soaked up so much broth. Definitely tasty, made enough for leftovers and very easy to get in the crock pot during the morning before work. For someone who is very very novice at cooking, this was awesome! I also used a rotisserie chicken in place of the chicken breasts. It was definitely a good call! Added more depth of flavor and the chicken was super tasty.

It was great! I took a risk and added too much spaghetti, but was otherwise very impressed! Will be making again!

So delicious and abundant with nutrients. I use chicken stock that is low in additives. I also put in my own fresh thyme and sage which really adds another level of pungent taste. And I tend to use broad noodles to make this even more thick. We absolutely love this recipe

This soup is delicious perfect for the cold season

While this tasted good, it was too much onion and I would not put the noodles in there again - they came out a disintegrated mush

I had to use broth instead of stock and it does need stock, but the flavor is wonderful.

Left out the lemon and parsley and eye-balled 8 oz of noodles. I ended up with too many noodles, but the flavor was good. Also used thighs instead of breasts for the chicken.

Awesome and easy to make!

It was very good and will probably make it again, although next time I would cut back on the amount of spaghetti by half. 80z of spaghetti is quite a lot and there was very little stock left by the time the spaghetti was cooked.

I’d half the amount of noodles and reduce the lemon.

So yum! Family favourite :)

Made this with left over turkey. Yum Yum. Was not a huge fan of the lemon juice. I think i will leave it out next time.

Loved it making it again tomorrow

Awesome!! My kids helped out and had a blast!! My husband said it was the best chicken noodle soup he’s ever had 👍

My family LOVED this!! I used a rotisserie chicken for my local grocery store instead. I will definitely be making this again!

Amazing!!! Broth is so good

I made this with boneless thighs and one breast and it was awesome!! This will go on my Sunday lunch calendar for sure!!!

This has a light flavor - not too strong. I like the flavor the lemon juice and parsley adds. I used Italian parsley. It isn’t very brothy, which I am totally fine with, but I wouldn’t consider this “soup.” I like it and would make it again.

Very tasty, even with all the seasoning however had to add pepper to the bowl to make it “just right”. Added to many noddles and it turned into more of a chowder but it was still great!

I made this on the stovetop, sautéed the veggies then added everything else, simmered it for an hour and it turned out great. The chicken fell apart.

good amount of chicken to noodle ratio. good flavor. will boil carrots and celery next time prior to placing in crockpot.

Great meal, THANK YOU SO MUCH,

I didn't enjoy the taste...maybemore flavor and a different type of noodle?