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Ingredients
US|METRIC
4 SERVINGS
- 5 cups chicken broth
- 1 lb. boneless skinless chicken breast
- 1 yellow onion (medium sized, diced)
- 2 cups enchilada sauce (your favorite)
- 2 cups frozen corn
- 8 oz. green chilis (can diced)
- 16 oz. polenta (tube pre-cooked)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1620mg68% |
| Potassium1360mg39% |
| Protein37g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber6g24% |
| Sugars15g |
| Vitamin A40% |
| Vitamin C260% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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