Slow Cooker Chicken Teriyaki Recipe | Yummly
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Slow Cooker Chicken Teriyaki

THE MIDNIGHT BAKER(5)
Yummly User: "Delicious. i did put a little too much corn starc…" Read More
14Ingredients
5Hours
640Calories
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Slow Cooker Chicken Teriyaki

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Ingredients

US|METRIC
4 SERVINGS
  • 2 lb. chicken thighs (may use skinless)
  • 1 Tbsp. oil
  • 2 cloves garlic (minced)
  • 1 Tbsp. fresh ginger (grated, or 1/2 tsp ground dry ginger)
  • 1/4 cup water
  • 1/3 cup soy sauce
  • 3 Tbsp. honey
  • 2 Tbsp. molasses
  • 1 Tbsp. rice vinegar
  • 1/4 cup apple juice (sherry, may be substituted)
  • 4 green onions (sliced)
  • 1/2 tsp. dark sesame oil
  • 2 Tbsp. cornstarch
  • 1/4 cup water
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    NutritionView More

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    640Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories640Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol190mg63%
    Sodium1380mg57%
    Potassium720mg21%
    Protein40g78%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber<1g3%
    Sugars21g42%
    Vitamin A10%
    Vitamin C15%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Reviewer Profile Image
    Yummly User 2 months ago
    Delicious. i did put a little too much corn starch.
    Reviewer Profile Image
    Yummly User 2 months ago
    Excellent!!!! Delicious!!!! Cooked slow in slow cooker for approximately 3 hrs. on Low.
    Reviewer Profile Image
    Yummly User a year ago
    this was pretty good. Will make again.
    Reviewer Profile Image
    Yummly User a year ago
    i made this for a dinner guest and we both loved it. i added 3 extra dashed of Teriaki sauce.
    Reviewer Profile Image
    I'd make this again in a heartbeat. I deboned the chicken & ended up 3 cups of extra sauce which I stored for future use. I never did get the sauce hot enough to reduce in my crockpot; I made quick work of this step on my stovetop. Loved this recipe.

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