Slow Cooker Chicken Thighs and Vegetables Recipe | Yummly
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Slow Cooker Chicken Thighs and Vegetables

JESSICA GAVIN
14Ingredients
2Hours
690Calories
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Slow Cooker Chicken Thighs and Vegetables

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Ingredients

US|METRIC
4 SERVINGS
  • 4 bone-in chicken thighs (1 to 1 1/2 pounds)
  • 1 tsp. kosher salt (plus as needed for seasoning)
  • 1/4 tsp. black pepper (plus as needed for seasoning)
  • 1/4 cup olive oil (divided)
  • 1 cup red onion (1-inch dice)
  • 1 1/2 cups carrots (1-inch pieces)
  • 1 lb. baby red potatoes (cut in half)
  • 1 ear corn (cut into 4 pieces)
  • 10 cloves garlic (roughly chopped)
  • 1 1/4 cups unsalted chicken stock
  • 3 Tbsp. flour (all-purpose)
  • 1 Tbsp. lemon juice (plus 4 wedges for serving)
  • 4 sprigs thyme
  • 2 sprigs rosemary
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    NutritionView More

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    690Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories690Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol175mg58%
    Sodium910mg38%
    Potassium1250mg36%
    Protein44g86%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A140%
    Vitamin C35%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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