Slow Cooker Chicken Thighs and Vegetables with Herbs Recipe | Yummly
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Slow Cooker Chicken Thighs and Vegetables with Herbs

KELSEY SMITH
25Ingredients
4Hours
770Calories
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Slow Cooker Chicken Thighs and Vegetables with Herbs

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Ingredients

US|METRIC
4 SERVINGS
  • chicken thighs
  • bone
  • red potatoes (cubed)
  • baby carrots
  • green beans (trimmed)
  • Italian seasoning
  • salt
  • onion powder
  • paprika
  • ground black pepper
  • chicken broth
  • freshly squeezed lemon juice
  • fresh parsley (optional)
  • 2 lb. chicken thighs (bone-in, skin-on, about 4 thighs)
  • 3/4 lb. red potatoes (cubed)
  • 1/2 lb. baby carrots
  • 1/2 lb. green beans (trimmed)
  • 2 tsp. Italian seasoning
  • 1/2 tsp. salt
  • 1/4 tsp. onion powder
  • 1/4 tsp. paprika
  • 1/4 tsp. ground black pepper
  • 1/4 cup chicken broth
  • 1 large lemon (juiced, about ¼ cup juice)
  • 1 Tbsp. fresh parsley (optional)
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    NutritionView More

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    770Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories770Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol240mg80%
    Sodium840mg35%
    Potassium1650mg47%
    Protein57g112%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber10g40%
    Sugars8g16%
    Vitamin A270%
    Vitamin C110%
    Calcium20%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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