Slow Cooker Chicken Thighs with Creamy Gravy and Vegetables Recipe | Yummly
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Slow Cooker Chicken Thighs with Creamy Gravy and Vegetables

COOKING ON A BUDGET
16Ingredients
55Minutes
930Calories
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Slow Cooker Chicken Thighs with Creamy Gravy and Vegetables

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Ingredients

US|METRIC
4 SERVINGS
  • 6 bone in skin on chicken thighs
  • 1 Tbsp. butter
  • 1 Tbsp. olive oil
  • 1 can cream of celery soup
  • 1/2 cup chicken broth
  • 1/2 cup half-and-half cream
  • 1/2 pkg. peas (frozen baby)
  • 1/2 pkg. pearl onions (frozen)
  • 1 pkg. sliced mushrooms
  • 4 large carrots (peeled and sliced on the diagonal in 2 inch lengths)
  • 1 tsp. minced garlic (fresh, or jar garlic is fine)
  • 1 tsp. granulated garlic
  • 1 tsp. onion powder
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 3/4 tsp. dried thyme
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    NutritionView More

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    930Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories930Calories from Fat580
    % DAILY VALUE
    Total Fat64g98%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol315mg105%
    Sodium950mg40%
    Potassium1110mg32%
    Protein64g125%
    Calories from Fat580
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A260%
    Vitamin C45%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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