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Slow Cooker Chicken Thighs with Creamy Gravy and Vegetables
COOKING ON A BUDGET16Ingredients
55Minutes
930Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 bone in skin on chicken thighs
- 1 Tbsp. butter
- 1 Tbsp. olive oil
- 1 can cream of celery soup
- 1/2 cup chicken broth
- 1/2 cup half-and-half cream
- 1/2 pkg. peas (frozen baby)
- 1/2 pkg. pearl onions (frozen)
- 1 pkg. sliced mushrooms
- 4 large carrots (peeled and sliced on the diagonal in 2 inch lengths)
- 1 tsp. minced garlic (fresh, or jar garlic is fine)
- 1 tsp. granulated garlic
- 1 tsp. onion powder
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 3/4 tsp. dried thyme
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol315mg105% |
| Sodium950mg40% |
| Potassium1110mg32% |
| Protein64g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A260% |
| Vitamin C45% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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