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Slow Cooker Chicken Thighs with Dried Cherries and Leeks
PANNING THE GLOBE15Ingredients
4Hours
920Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 leek (large, white part and a bit of the green, sliced thin and rinsed, about 1 cup)
- 1 cup ruby port (or sweet red wine)
- 3/4 cup dried cherries
- 3/4 cup Kalamata olives (pitted)
- 1/3 cup orange juice
- 1 tsp. paprika
- 1 tsp. crushed red pepper flakes
- 4 sprigs fresh thyme
- 1 cinnamon stick (3-inch piece)
- 3 1/2 lb. chicken thighs (with the bone, skin removed, rinsed)
- 1/4 tsp. salt
- 1 Tbsp. ground cumin
- 1/2 bunch cilantro leaves (roughly chopped, optional garnish)
- 1/2 cup slivered almonds (*toasted, optional garnish)
- almonds (*to toast, toss in a small dry fry pan over medium heat for a couple of minutes until they start to turn golden brown. Attend them constantly so they don't burn)
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium550mg23% |
| Potassium900mg26% |
| Protein59g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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