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Yummly User: "Good recipe but not great for keeping throughout…" Read More
12Ingredients
10Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 boneless skinless chicken breasts (large, pounded thin and cubed)
- 1 red bell pepper (seeded and thinly sliced)
- 2 small yellow potatoes (peeled and chopped)
- 1/2 yellow onion (peeled and chopped)
- 2 cups chicken broth
- 2 cups unsweetened coconut milk
- 3 Tbsp. yellow curry powder
- 1 tsp. ground cumin
- salt
- cayenne pepper
- cashews (for serving)
- fresh cilantro (chopped for serving)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat27g135% |
Trans Fat |
Cholesterol95mg32% |
Sodium430mg18% |
Potassium1170mg33% |
Protein38g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber4g16% |
Sugars6g |
Vitamin A45% |
Vitamin C80% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Yummly User 4 years ago
the sauce came out very watery with not a lot of flavor.
Yummly User 5 years ago
need to follow directions better, but will definitely try again. I still enjoyed the flavor, but it needed more curry and cayenne.
Yummly User 6 years ago
Good recipe but not great for keeping throughout the week. Better to eat right away!
Yummly User 7 years ago
This is seriously simple and delicious. i used hot madras curry powder, and this will be a staple at our household.