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18Ingredients
90Minutes
1020Calories
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Ingredients
US|METRIC
5 SERVINGS
- 750 mL pinot noir
- 5 parsley sprigs
- 2 Tbsp. chopped parsley
- 3 thyme sprigs (fresh)
- 1 bay leaf
- 1/2 leek (cut lengthwise)
- 6 oz. thick cut bacon (cut into 1/2-inch dice)
- 3 1/4 lb. whole chicken legs
- kosher salt
- freshly ground pepper
- 1 lb. button mushrooms (small)
- 3/4 lb. shallots (halved)
- 1 Tbsp. unsalted butter
- 3 garlic cloves (minced)
- 2 Tbsp. tomato paste
- 2 Tbsp. all purpose flour
- 1 3/4 cups chicken broth
- 3/4 lb. carrots (peeled and cut into 2-inch pieces)
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium820mg34% |
| Potassium1600mg46% |
| Protein66g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A260% |
| Vitamin C35% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 8 years ago
Have made this a couple times now and every time it tastes lovely. Paired with garlic mashed potatoes makes for a perfect fall/winter meal. Takes a bit of time to prep but well worth it! Made as instructed but I used pans to cook everything then threw it in my slow cooker.