This is a family favorite! So delicious!

My family has insisted I make this for every holiday the last 3 or 4 years. Even picky eaters come back for seconds! Good quality cheeses and a little extra fresh ground pepper make all the difference. I love that it frees up the oven for other family favorites too.

Good But the recipe is way smaller than 6 servings I more than doubled the recipe for my family gathering. It was a big hit with the kids-they came back for seconds and thirds I was told. I omitted the mustard and pepper but added more milk as needed and a second can of cheddar cheese soup.

Really good! I love how well it reheats! Goes really good with buffalo sauce on top

This turned out amazing! I did add a little bit more milk than the original recipe called for. But overall great and will be making again in the future!

its not great! but its not bad. out of all the crock pot mac and cheese ive tried this ones the best one. i think im going to keep looking tho.

Really good, I mean it! I 100 percent promise.

Excellent. Very creamy. I will keep this recipe.

This turned out great! Loved it!!! Fixed it up to point of turning on crock pot, then left it sitting for about 2-3 hours before turning on the crock pot, still turned out great.

Really good added broccoli and that was hella nice!

fantastic!! it was so easy and delicious a definite crowd pleaser

Easy and delicious! The whole family lives it!! I did add bacon because...well, bacon👍🏻. We'll be making this again for sure!

Turned out great. Only problem I have is that the taste is a little simple for my liking. For a base Mac and Cheese this is great but I’ll add bacon or some cooked hamburger with seasonings to spice it up a bit.

This was simple to make and turned out great! It certainly lives up to its name in that it is very creamy. The only thing I felt it needed was a touch of salt. I would definitely recommend this.

My kids loved it! I added ground turkey

Very easy to make and alot better than the box stuff.

Awesome! I usually double the recipe for potluck dinner. Kids & adults love it!

So creamy! And easy!!!

Wonderful adults and kids loved it my husband said it was the best macaroni and cheese he has ever had! I’m making it for thanksgiving

Gooey and delicious!

I've made this several times now and am always happy with it. It's a great kids party recipe and the leftovers freeze well. I omit the pepper because it seems to overwhelm the dish.

Taste great and easy. My husband and one year old daughters love it.

Perfect for large groups - works well to increase to serve 20

One word amazing! Super easy I recommend doubling the recipe as it was not enough for 6 of us! Love it!!!!

Awesome! Definitely making this again I used aged cheddar and it's the creamy slow cooker mac and cheese recipe I have been searching for for years!

So far my favorite crock pot mac and cheese recipe (and I've tried several)! I only gave it 4 stars because it annoys me that the recipe only calls for a half pound of pasta. So I of course doubled it. I used 2 cans of soup, 12 oz. evaporated milk, 4 oz. 2% milk, 1 cup sour cream, 6 Tbsp. butter, 2 cups shredded cheddar, and also added paprika and garlic powder along with the other seasonings. It seemed done after an hour, but we let it cook 2 hrs. before we ate. It was wonderfully creamy and cheesy and my family really enjoyed it.

Great!! So easy, my son loves it...so does dad, that says a lot!! I only did a cup of cheese mixed in and just a sprinkle over the top! Never thought of using the cheese sauce, but it makes it so easy! I keep a couple cans in the pantry now, because it's a GO TO!! Enjoy!