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Yummly User: "Super easy to make and definitely stick to your r…" Read More
6Ingredients
55Minutes
750Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef (browned)
- 1 can rotel (We used mild but you could easily use a hotter variety)
- 16 oz. frozen tater tots
- 1 can cream of chicken soup
- 1 small onion
- 2 cups cheddar cheese (shredded)
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Directions
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories750Calories from Fat440 |
% DAILY VALUE |
Total Fat49g75% |
Saturated Fat22g110% |
Trans Fat1g |
Cholesterol145mg48% |
Sodium1450mg60% |
Potassium920mg26% |
Protein40g |
Calories from Fat440 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A25% |
Vitamin C30% |
Calcium45% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Yummly User 2 years ago
Super easy to make and definitely stick to your ribs yummy!!! Went over well with a picky 6 yrs old and thats saying alot. Definitely a keeper recipe for my recipe box.
Yummly User 2 years ago
Easy to make and kid friendly. It pleased a 1, 6, 14 & 16 yo that happened to be over. As an adult, i found it a bit mushy and would probably add frozen corn in the add some flavour and texture next time.
Yummly User 3 years ago
My husband liked it pretty well. I thought it was pretty bland, probably a good meal for kids. It wasn’t horrible but I won’t make it again. I prefer crunchier tater tots so maybe that’s also why I wasn’t the biggest fan of it
Yummly User 5 years ago
Good . Love my crockpot!
Yummly User 6 years ago
Perfect! My picky eaters love it.
Yummly User 6 years ago
It was delicious!! 2 thumbs up... super easy!!
Yummly User 6 years ago
Great recipe! It was easy, fast, and it serves more than I expected. Everyone loved it! The kids said it was like eating a "restaurant hamburger in a bowl." I needed it faster than the recipe called for so I had it in the crockpot for two hours on high and it was perfect!
Yummly User 7 years ago
everyone loved this recipe, even our 16 year old picky eater.
Yummly User 7 years ago
I added a bag of frozen mixed vegetables. It tasted pretty good.