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Yummly User: "Actually only cooked it on the stove, turn out gr…" Read More
13Ingredients
6Hours
340Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 white onions (large, sliced)
- 3 Tbsp. butter
- 2 Tbsp. brown sugar
- 64 oz. beef broth (I use reduced sodium)
- 1 Tbsp. worcestershire sauce
- 1 clove garlic (minced)
- 1/3 cup dry sherry
- 4 sprigs fresh thyme (or 1 tsp dried Thyme)
- 1 bay leaf
- 8 slices french bread
- 3/4 cup Gruyere cheese (shredded)
- 1/2 cup Emmental cheese (shredded)
- 6 Tbsp. fresh Parmesan cheese
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol25mg8% |
Sodium1380mg57% |
Potassium310mg9% |
Protein15g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber2g8% |
Sugars6g |
Vitamin A6% |
Vitamin C8% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Yummly User a year ago
Actually only cooked it on the stove, turn out great!
Yummly User 2 years ago
excellent! delicious!
Yummly User 6 years ago
Not what I was hoping for but decent. I tried slow cooking the onion in the crock pot overnight. Even after 12 hours the onion wasn’t done enough. So, I carmalized them on the stove and that helped but not what I was wanting to do. The remaining ingredients seemed like overkill but did give a unique taste. I had a lot of the base soup left over and decided to freeze it. A month later I used the base for a vegetable beef soup which the onion soup gave a unique and delicious flavor. Next time, I may forego the final stages of the soup and make a nice steak soup with it.