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Slow-Cooker Italian Vegetable Soup {Gluten-Free, Dairy-Free}
MAMA KNOWS GLUTEN FREE14Ingredients
4Hours
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 2 cans diced petite tomatoes
- 1 Tbsp. garlic powder
- 1 Tbsp. onion powder
- 1 Tbsp. basil
- 1 tsp. salt
- 2 gluten (free beef bouillon cubes/granules I use Herb OX)
- 3 canned beans (types of, do not drain: kidney, cannellini and Great Northern beans, I like Bush's beans)
- veggies
- green beans
- zucchini
- yellow squash
- baby spinach
- 1 cup water
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