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Yummly User: "Used orzo instead, added kale, yummy!" Read More
16Ingredients
7Hours
330Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 onions (small, diced)
- 3 cloves garlic (minced)
- 4 stalks celery (cleaned and chopped)
- 4 carrots (peeled and chopped)
- 1 can red kidney beans, rinsed and drained
- 1 can fire-roasted diced tomatoes (with liquid)
- 3 cups vegetable broth
- 3 cups water
- 8 oz. tomato sauce
- 2 tsp. dried thyme
- 2 tsp. dried basil
- 2 bay leaves
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 3 zucchinis (cut into fourths lengthwise and chopped)
- 1 cup ditalini pasta
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat20 |
% DAILY VALUE |
Total Fat2g3% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol0mg0% |
Sodium780mg33% |
Potassium1570mg45% |
Protein19g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate61g20% |
Dietary Fiber15g60% |
Sugars13g |
Vitamin A150% |
Vitamin C45% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 5 years ago
Used orzo instead, added kale, yummy!
Yummly User 7 years ago
So easy, added lots of chillie