Slow-Cooker Spanish Meatballs Recipe | Yummly
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Slow-Cooker Spanish Meatballs

MARTHA STEWART
12Ingredients
6Hours
420Calories
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Slow-Cooker Spanish Meatballs
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Ingredients

US|METRIC
8 SERVINGS
  • 2 lb. ground pork
  • 1 yellow onion (medium, finely chopped, about 3/4 cup)
  • 1 1/2 tsp. ground cumin
  • 1 1/2 tsp. hot smoked paprika
  • 5 Tbsp. dried breadcrumbs (plain)
  • 2 large eggs (lightly beaten)
  • 3 Tbsp. fresh parsley (chopped)
  • coarse salt
  • ground pepper
  • 3 Tbsp. extra-virgin olive oil
  • 28 oz. diced tomatoes
  • bread (Rustic, optional, for serving)
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    NutritionView More

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    420Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories420Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol135mg45%
    Sodium260mg11%
    Potassium650mg19%
    Protein23g
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber2g8%
    Sugars4g
    Vitamin A25%
    Vitamin C30%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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